More than just a collection of recipes, this book is a treasure in itself.
Written by a food historian who happens to be a classics scholar, with an archaeologist who happens to be a chef, The Classical Cookbook is a mouth-watering introduction to the food from Ancient Greece and Rome… It gives fascinating information about the two ancient societies and their eating habits.
The Good Book Guide
We have concentrated in this book on foods that are available and worth the attention of a modern cook. These recipes deserve to be used...
Sally Grainger, author