This beautifully presented and meticulously researched book is the perfect introduction to a period when British cooking was amazingly inventive, and often surprisingly exotic or theatrical.
Takes us back to a world that is very different from our own fascinating.
The Good Book Guide
With the authority of the British Museum, this is guaranteed to be as authentic a guide to reproducing dishes from the late Middle Ages as possible. What is revealed is the staggering variety of foodstuffs used in everyday cooking in the medieval kitchen, and the inventive way it was handled... a fascinating glimpse into old England.